All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

MAGMA

Mixture of sugar crystals and liquid (water, clarified juice, syrup, or molasses).
 

MASSECUITE

The mixture of crystals and mother liquor that comes out of the crystallization process.

MASSECUITE MIXER

Apparatus that sends massecuite to the centrifuges.

MELTER

Equipment that dissolves sugar.

MELTING

Another term for dissolving of sugar crystals.

MOLASSES

A thick syrup produced as a by-product of refining sugar. Molasses is the liquor that is left after the sugar crystals are separated from the mother liquor.

MOTHER LIQUOR

Syrup or liquid in which the crystals grow.