QUALITY CERTIFICATION
SPECIFICATION
General application:
Home, Food, Beverage, Health and Pharmaceutical industries such as manufacturers of juices, soft drinks, biscuits, coffee, etc.
Home industry, Bakery, etc.
PURPLE BAG - GRADE A
PARAMETER |
UNIT |
UU |
||
Odor |
- |
No Off Odor |
||
Taste |
- |
Sweet |
||
Polarization, (20°C), Min |
OZ |
99.9 |
||
Reducing Sugar, Max |
% |
0.04 |
||
Moisture Content , Max |
% |
0.05 |
||
Color (at 420 nm), Max |
IU |
45 |
||
Ash Conductivity, Max |
% |
0.03 |
||
Sediment, Max |
mg/kg |
7 |
||
Grain Size (MA) |
mm |
0.85-1.2 |
||
Sulfur Dioxide (SO2)*, Max |
mg/kg |
2 |
||
Heavy Metal:* |
||||
Cadmium (Cd), Max |
mg/kg |
0.2 |
||
Timbal (Pb), Max |
mg/kg |
0.25 |
||
Timah (Sn), Max |
mg/kg |
40 |
||
Merkuri (Hg), Max |
mg/kg |
0.03 |
||
Arsenic (As), Max |
mg/kg |
1 |
||
Microbiology:* |
||||
Total Plate Count. (35⁰C,48hr), Max |
Coloni/10g |
2x10² |
||
Coliform |
APM/g |
<3 |
||
Yeast, Max |
Coloni/10g |
10 |
||
Mold, Max |
Coloni/10g |
10 |
||
Final Molasses |
||||
Brix, (20°C), Min |
°Z |
75 |
||
Polarization, (20°C), Min |
% |
35 |
||